Saffron Maison · Dubai · Abu Dhabi
A square gold foil tray of pistachio-dusted mastic squares under a clear lift-off lid printed with the gold Pure Red Gold lockup, on warm ivory
Signature Pistachio · 200 g · gold tray, clear lid

PRG-11 · Single flavour · 200 g · gold tray, clear lid

Signature Pistachio

Pistachio through a mastic cream, cut into squares and dusted green. Mastic is the resin that gives Levantine sweets their particular chew — it is what makes this taste older than it looks.

In stockSKU PRG-SWT-PIS-200

Secure Shopify checkout · Abu Dhabi delivery & boutique collection · made fresh to order

  • ISO 3632 · Category IThe house selection standard
  • ADAFSA permittedAbu Dhabi food-safety certificate
  • Secure checkoutShopify · cards & WhatsApp
Flavour
Pistachio & mastic
Net weight
200 g
Pieces
16 pieces
Pack
Gold tray under a clear lid · 10 × 10 × 4 cm
Made
Fresh, dated — six months sealed
Allergens
Contains pistachio
Ingredients & allergens

Ingredients: Sugar, PISTACHIO, lokum, starch, mastic cream, halawa root extract, mastic flavouring, citric acid.

Allergens: Contains pistachio. Made in a kitchen that also handles macadamia, hazelnut and almond, so cross-contact cannot be excluded.

Per 100 g
Energy494 kcal
Fat23.13 g
— of which saturates10.69 g
Trans fatNot detected
Carbohydrate63.90 g
— of which total sugars39.70 g
— of which sucrose22.39 g
Dietary fibre3.05 g
Protein7.55 g
Salt35.86 mg

Store cool and dry, 15–20 °C, away from direct sunlight and heat. Country of origin: United Arab Emirates.

Some ingredients are compounds the kitchen has not yet broken down for us — lokum, starch, mastic cream. If you avoid gluten, dairy or soy, ask before you order: we will check with the kitchen and tell you what we are told.

Why a single flavour

The assortment is for people still deciding. This is for people who decided a while ago and would rather not negotiate — one thing, in three sizes, made in the same kitchen and the same week as everything else that carries the name.

Freshness & storage

Made fresh and production-dated. Sealed in its box it keeps six months, and both dates are stamped on the pack at packing. Keep it cool and dry, 15–20 °C, out of direct sunlight — above that it softens and the fat blooms. Once the box is open, eat it within the week: the seal is what holds the texture, and nothing replaces it.

Delivery

Sealed and dated, the box travels. Abu Dhabi is usually one working day, and collection at the boutique is free; the rest of the UAE typically takes one to three working days and the box arrives unopened. The week starts when you open it, not when we send it.